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SEASONAL  COCKTAIL  MENU

SHELBY  GT    |    11

(Joel Shear, The Market Bar, Springfield, OH)

Tito’s Vodka, Briottet Creme de Mure Blackberry, Pineapple Juice, Fresh Lime, Lime Twist, Up

IT’S NOT EASY BEING GREEN    |    10

(Kylee Bernhardt, The Market Bar, Springfield, OH)

The Botanist Islay Dry Gin, Pressed Arugula Juice, Fresh Lemon, Simple Syrup, Cracked Black Pepper Topper, Up

THE QUENCHIEST    |    11

(Joseph Allen, The Market Bar, Springfield, OH)

Cabo Wabo Blanco Tequila, Aloevine Aloe Vera, Pineapple Juice, Fresh Lime, Lime Wheel, Up

BRUSH FIRE    |    11

(Dosjiné Brown, The Market Bar, Springfield, OH)

Bozal Espadin Mezcal, Rothman & Winter Creme de Violette, Fresh Lime, Raspberry Syrup, Big Ice, Dehydrated Lime Wheel

SHŌGA HIGHBALL    |    12

(Ian Garrett, The Market Bar, Springfield, OH)

Suntory Toki Japanese Whisky, Hakushika Junmai Sake, Triple Sec, Fresh Orange Juice, Fresh Lemon, Ginger Root Sugar, Regan’s Orange Bitters, Club Soda, Ginger Root Sugar Rim, On the Rocks

THE OL’ RAZZLE BAZZIL    |    11

(Ian Garrett, The Market Bar, Springfield, OH)

Belvedere Vodka, Raspberry Syrup, Basil Syrup, Fresh Lemon, White Rock Premium Ginger Beer, Fresh Raspberries, Copper Mug

SPA DAY    |    10

(Ian Garrett, Joel Shear, The Market Bar, Springfield, OH)

Hendrick’s Gin, Honeydew Melon  Infused Canyon Road Moscato, Fresh Lime, Cucumber Syrup, Club Soda,  Sliced Cucumber, Up

MODEST VIOLET    |    12

(Kylee Bernhardt, The Market Bar, Springfield, OH)

Espolon Reposado Tequila, Cointreau Orange Liqueur, St. Germain Elderflower Liqueur, Fresh Lime, Rothman & Winter Creme de Violette, Regan’s Orange Bitters, Wild Violet, Up

OLD  CUBAN    |    11

(Audrey Saunders, Bemelmans Bar, New York, NY)

Bacardi Reserva Ocho Rum, Fresh Lime, Simple Syrup, Fresh Mint, Angostura Bitters, Sparkling Poema Brut Cava, Mint Garnish, Up

WHAT’S UP,  DOC?    |    12

(Dosjiné Brown, Kylee Bernhardt

The Market Bar, Springfield, OH)

Ketel One Vodka Martini, Pressed Carrot Juice, Fresh Lemon, Thyme Syrup, Fresh Thyme Sprig, Up

ROCK AND RYE OLD FASHIONED   |  12

(The Market Bar Team, Springfield, OH)

Bulleit Rye Whiskey, Claeys Horehound Rock Candy, Demerara Sugar, Orange, Lemon, Cinnamon, Hibiscus Flower, Big Ice, Orange Twist, Cinnamon Stick